Keto Cloud Bread
Enjoy this fluffy, low-carb bread alternative that’s perfect for sandwiches or snacks, ideal for a ketogenic lifestyle.
Ingredients
Main Ingredients
- 3 large large eggs Separated into whites and yolks
- 3 ounces cream cheese Fresh cream cheese is recommended for best texture
- 1/4 teaspoon cream of tartar Helps stabilize the egg whites
- to taste Salt Adjust based on preference
Instructions
Preparation
- Preheat your oven to 300°F (150°C).
- Carefully separate the egg whites from the yolks.
- In a mixing bowl, beat the egg whites along with the cream of tartar until stiff peaks form.
- In another bowl, blend the egg yolks and cream cheese until smooth and creamy.
- Gently fold the whipped egg whites into the yolk mixture.
- Spoon the mixture onto a parchment-lined baking sheet to form rounds.
- Bake for about 25-30 minutes, or until golden brown.
- Let them cool before using.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week, or freeze them separated with parchment paper for longer storage. Reheat in an oven or toaster when ready to enjoy.