Cherry Cloud Bars
Tender, buttery squares filled with cherry pie filling and topped with a smooth vanilla glaze, perfect for potlucks or a simple weeknight treat.
Ingredients
For the batter
- 1 cup all-purpose flour Can substitute with 1:1 gluten-free blend if needed.
- 1/2 cup granulated sugar Adjust to taste; reducing sugar will make the bars less sweet.
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted Can substitute with neutral oil for a dairy-free option.
For the topping
- 1 cup cherry pie filling Store-bought or homemade using fresh cherries cooked with sugar and cornstarch.
For the glaze
- 1/4 cup powdered sugar
- 1 tablespoon milk Dairy or plant milk.
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt until evenly combined.
- Pour in the melted butter and stir with a spatula until the mixture forms a soft, slightly crumbly batter.
- Press the batter evenly into the prepared pan.
- Drop spoonfuls of cherry pie filling across the top and swirl gently with a knife.
Baking
- Bake for 25–30 minutes or until the center is set and a toothpick inserted comes out clean.
- Cool on a wire rack until fully cooled.
Glazing
- In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over the cooled bars and let it set for 10–15 minutes.
- Cut into squares and serve.
Notes
These bars can be stored at room temperature in an airtight container for up to 3 days or in the refrigerator for up to 5 days. They can also be frozen for up to 2 months. The bars pair well with coffee, tea, or as part of dessert platters.